What could you make with 3,000,000 kg of eggs, 5,000,000kg of 0 Italian wheat flour, 8,500,000kg of durum wheat semolina, 300,000kg of potatoes, and 1,700,000 of ricotta cheese every year?
If you’re Voltan, you’d use it make 1,300.000 kg of filled pasta, potato dumplings, fresh sauces, ready meals, and unfilled pasta every week.
A company that follows local tradition with a global vision, Voltan was founded in 1937 by Leandro Voltan. Having set up a small pasta laboratory in Venice, it was 22 years later when his became the first company to apply the pasteurisation process to pasta, extending its shelf life. So you can thank Leandro for giving us great-tasting pasta that stays fresher longer.
Today the Voltan family consists of four manufacturing plants, that produce the company owned brands including: Emma Giordani, Antica Pasteria di Milano, and Biorigin, as well as Private label for some of the leading supermarket chains in the World. Together they have 22 production lines, that manufacture over 500 recipes.
Voltan is one of the world’s leading pasta producers and is still run by the Voltan family.